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Cape Recipe Pages

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The Cape recipe page is a cookery page on Cape and South African food and wine featuring a recipe or two local to that region from our Cape cook book and some interesting info about the various peoples of the Cape as well as a bit of history of the various towns and areas that make up the Cape Province. Part 3:-A Recipe or two from our Cape Cook Book. 12-10-2007. A new recipe for you once again. This recipe is for Babotie, which is one of our best loved Cape Malay dishes. The Cape Recipe Pages is in 4 parts.

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1:History of the Cape. 2: The People 3: The Recipes 4: Slimmers Recipes BOBOTIE   500 g cooked mince 1 thick slice bread 250 ml milk 1/2 cup chopped onion 2 tablespoons butter 2 eggs 1 tablespoon vinegar 1 tablespoon apricot jam 1/2 teaspoon salt black pepper to taste 1 tablespoon curry powder 1 tablespoon chopped almonds 1 tablespoon seeded raisins   Place meat in mixing bowl. Remove crusts from bread. Soak bread in half the milk. Fry onions in butter. Mix the onion, 1 egg, vinegar, apricot jam, salt, pepper, curry powder, almonds and seeded raisins. Squeeze the milk out of the bread and crumb it. Mix into the meat mixture with the onion mixture. Pack lightly into a well-buttered baking dish or casserole dish. Beat remaining egg into the milk and pour carefully over the meat mixture. Bake in a hot oven (205C/400F) for 15 to 30 minutes.   1:History of the Cape. 2: The People 3: The Recipes 4: Slimmers Recipes back to the top This site is a member of WebRing. To browse visit Here.